Side Dishes
Browse the selection of appetizing side dishes available for catering.
For all side dishes, there is a 10 person minimum.
Side Dishes
- Roasted Vegetables
- Sautéed Snow Peas
- Roasted Asparagus
- Roasted Brussles Sprouts
- Green Beans Almondine
- Baby Carrots with Ginger Orange Glaze
- Broccoli Rabe with Garlic and Red Pepper
- Julienne Vegetables (carrots, zucchini, summer squash) With Garlic & Lemon
- Roasted Cauliflower
- Roasted Plum Tomatoes
- Roasted Cippolini Onions
- Grilled Artichokes
- Rice Pilaf
- Garlic Mashed Potatoes
- Roasted Sweet Potatoes
- Roasted Potatoes
- Maple Whipped Yams
- Twice Baked Potatoes
- Ratatoullie
- Veggie Cous-Cous
- Corn Salad
Related: Hors D'oeuvres · The Market Delicatessen · The Market Kitchen