Hors D'oeuvres
Browse our selection of hot and cold hors d'oeuvres for catering.
For all Hors D'oeuvres, the minimum order is one dozen.
Bereavement Dinner or Shiva Dinner options are available.
Cold Hors D'oeuvres
- Crostini with Filet Mignon & Horseradish Cream Sauce
- Crostini with Herb Goat Cheese & Roasted Pepper
- Crostini with Smoked Salmon Mousse, Red Onion, Capers, Lemon Zest
- Grilled Crostini with Brie & Apricot
- Grilled Crostini with Fresh Mozzarella & Roasted Red Peppers
- Fresh Mozzarella, Tomato, and Basil Salad
- Antipasto (choose from a platter or mixed in a bowl)
Hot Hors D'oeuvres
- Grilled Scallop Skewers with Pesto
- Sesame Chicken Skewers
- Mini Crab Cakes with Tartar or Cocktail Sauce
- Grilled Chicken with Thai Peanut Sauce
- Coconut Shrimp with Orange Mustard Glaze
- Mini Quiche or Spanokopita
- Bacon-Wrapped Shrimp or Scallops
- Mini Beef Kabobs
- Pigs in a Blanket
- Stuffed Mushrooms with Spinach
- Stuffed Mushrooms Crabmeat
Related: The Market Delicatessen · The Market Kitchen