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Chicken Marsla
$8.99 per lb.
Sauteed Chicken Breast and Mushrooms in Barsala Wine Sauce
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Veal Marsla
$21.99 per lb.
Tender Veal Sauteed with Mushrooms and Served in a Marsala Wine Demi-Glace Sauce
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Chicken Parmesan
$8.99 per lb.
Breaded Chicken Cutlets Topped with Mozzarella and Tomato Sauce
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Veal Piccante
$21.99 per lb.
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Chicken Cordon Blue
$8.99 per lb.
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Filet Roast
(market price)
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Chicken Piccante
$8.99 per lb.
Chicken Breast Sauteed with Fresh Mushrooms, Capers, and Artichokes in a Lemon White Wine Sauce
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Meatballs
$8.99 per lb.
Traditional Italian Meatballs with Ground Beef
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Sausage & Peppers
$5.99 per lb.
Classic Italian Sausage with Roasted Peppers
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Baked Ziti
(sm. 15.99, lg. $29.99)
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Cheese Lasagna
(sm. 15.99, lg. $29.99)
Traditional Cheese Lasagna Layered with Tomato Sauce & Three Cheeses
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Grilled Flank Steak
$11.99 per lb.
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Filet Tips with Demi Glaze
$23.99 per lb.
Tender Filet Pieces Sauteed with Mushrooms in a Demi-Glace Sauce
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Stuffed Salmon
(market price)
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Crab Stuffed Portobello Mushroom
$16.99 per lb.
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Half Roasted Chicken with Sundried Tomato
$4.99 ea.
Parmesan or Apricot Mustard Glaze
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Stuffed Chicken Breast with Asparagus, Prosciutto, Mozzarella & Roasted Peppers
$9.99 per lb.
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